![]() Cooling and settingīe sure to let the cookies cool completely, as this ensures that they will hold together in the absence of gluten, eggs, and other binders. Add the egg, salt, and cinnamon and mix until just incorporated. If you aren't sensitive to gluten and don't have buckwheat groats on hand, try using spelt flour in its place. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes. Add the vanilla and eggs, one at a time, blending thoroughly between additions. In a separate bowl, beat sugar, butter, and shortening until light and fluffy. Not only are they outright massive in size, but the flavor is awesome, they are thick and chewy (which I love), and neither the oats nor the raisins overpower the other. Do NOT use the darker pre-ground buckwheat flour, as it doesn't have the same taste. Mix the flour, oats, baking soda, salt, and cinnamon in a medium mixing bowl. I use regular organic rolled oats for the oat flour and raw buckwheat groats for the buckwheat flour. I find the easiest way to make both oat and buckwheat flour is by grinding them with the flat blade of my Nutribullet. If you choose to make them this way, reduce the water to one tablespoon.Īnother way to increase the sweetness without adding extra sweeteners is to add in a dash or two of stevia. Use all-purpose flour measured using the spoon and level method for accurate measurements. This recipe is delicious as is, but when originally posted, this recipe had two tablespoons of coconut sugar and three tablespoons of maple syrup (total). You’ll need the following ingredients to make these tempting cookies: Flour. This must be done the moment they come out of the oven to ensure best results! Making them sweeter This compacts the cookie and gives it a better texture once cooled. It wouldn't be Oatmeal with a Fork without a fork trick!īasically, when the cookie comes out, you take a fork and gently press down on the cookie, thus expelling any air. If you feel the need for extra sweetness, see the tips below. Immediately cover with plastic wrap to keep in the heat and set aside while you assemble the dough. Place the raisins in a small bowl and pour boiling water on top. With only three tablespoons of added sweetener, I feel these walk the line between healthy cookies and delicious treat. Preheat oven to 350 and line cookie sheets with a silicone baking mat or parchment paper, set aside.
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